Black Rye IPA(ish)

Bit obsessed with ryes lately, and wanted to do a dark rye.  Found this recipe for a Black Rye IPA, which sounded intriguing (if possibly a bit busy) and figured I'd give it a go... but the brew shop didn't have all of the hops the recipe called for.

Original recipe:

10 lbs Pale Malt (2 Row) US Grain 70 %
2 lbs Rye Malt Grain 14 %
1 lbs Caramel/Crystal Malt - 10L Grain 7 %
12.0 oz Carafa III Grain 5 %
10 oz Special Roast Grain 4 %

Batch Sparge, Single Infusion, Medium Body, No Mash Out 154.0 F

60 min .75 oz Warrior [17.20 %] (60 min) Hops 41.7 IBU
45 min .25 oz Warrior [17.20 %] (45 min) Hops 12.8 IBU
10 min 1.0 oz Cascade [5.90 %] (10 min) Hops 6.9 IBU
15 min Whirlfloc Tab (Boil 15.0 min) Misc
5 min 1.0 oz Citra [12.40%] (Boil 5 min0 Hops 8 IBU

final volume of 5.50 gal

Safale US-05 Yeast-Ale- Saved from last batch

1.0 oz Citra [12.40 %] (Dry Hop 10 days) Hops -
1.0 oz Cascade [5.90 %] (Dry Hop 10 days) Hops -
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They don't do dry yeasts much anymore, but this is an easy equivalence:


Dry Yeast    Wyeast Liquid    White Labs Liquid
Safale US-05    1056           WLP-001


So I went with the White Labs American Ale yeast.

Apparently Citra gets snatched up by all the professionals... but honestly I didn't mind much, as I'd prefer to tone the hops down a bit anyways.  So I ended up with:

60 min .75 oz Warrior [16.00 %] (60 min) Hops
45 min .25 oz Warrior [16.00 %] (45 min) Hops
10 min 1.0 oz Cascade [6.40% AA 5.9% BA] (10 min) Hops
10 min 1 tsp Irish Moss
5 min 1.0 oz Cascade [6.40% AA 5.9% BA] (10 min) Hops

I plan to taste it when I keg it and decide whether to replace the Citra with Cascade in the dry hops, or just leave it out altogether.

Initial SG: 1.050