Made an Irish Red in here somewhere, which I seem to have forgotten to blog. Not sure what-all went in it at this point, but it ended up with 2 oz. of Hallertau hops (AA 3.8%)
And when I went to tap the smoked porter from the previous batch I seem to have mixed the kegs up, because I'm fairly sure its the red we're drinking now. Which means the red didn't get much more than a couple of weeks aging in the keg, and the porter is getting extra.