Beartooth Stout kit.
7 lbs. Briess Dark Malt extract.
2.5 gallons water.
This one got to a boil as well - seems to happen at about 90 C (according to my thermometer, anyways) between the grains and the altitude, so it keeps catching me by surprise...
1.5 oz. Centennial (AA 8.0%) bittering
0.5 oz. Centennial (AA 8.0%) finishing
added yeast at 25 C
initial SG 1.058
Kegged on or about the 18th - forgot to get a final SG reading.