Friday, April 10, 2009

Beartooth Stout

Beartooth Stout kit.

specialty grains
7 lbs. Briess Dark Malt extract.
2.5 gallons water.

This one got to a boil as well - seems to happen at about 90 C (according to my thermometer, anyways) between the grains and the altitude, so it keeps catching me by surprise...

1.5 oz. Centennial (AA 8.0%) bittering
0.5 oz. Centennial (AA 8.0%) finishing

added yeast at 25 C
initial SG 1.058

Kegged on or about the 18th - forgot to get a final SG reading.

No comments: