Saturday, August 22, 2009

Smoked Porter

Full mash "kit" (Homebrewers Outpost doesn't do a full mash version of this kit, so they whipped me up a recipe to approximate it with a full mash. So it was basicly a kit by the time I got it, but it was custom-made.)

10 lbs. US 2 row
1.5 lbs. German Smoked
0.5 lbs. Chocolate
0.5 lbs. Crystal 60

1 hour:
1 oz. Centennial (AA 8.5%)

15 mins:
1 oz. Golding (AA 4.5%)

Initial SG 1.060
Final S.G. 1.010

1.060 - 1.010 = 0.050
* 105 = 5.25% abw
* 1.25 = 6.6% abv